PELZMANN VANILLA ICE CREAM
WITH PUMPKIN SEED CARAMEL
Vanilla ice cream (as required)
Pelzmann’s pumpkin seed oil to taste
Pumpkin seeds
80 g sugar
Caramelise sugar and add the pumpkin seeds. Pour on baking paper and cover with a second sheet. Crush seeds completely by using a rolling pin. Allow to cool and break into pieces.
Drizzle Pelzmann’s pumpkin seed oil on top of vanilla ice cream and wait about 2 mins. Enjoy with a garnish of pumpkin seed caramel.
