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Salads
Small dishes
Main dishes
Desserts
Small dishes
Polenta & leek soup
Pumpkin cream soup
Pumpkin carpaccio
Cream cheese spread
Scrambled eggs
Beef
Salad dressing
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PELZMANN
at
its freshest.
PELZMANN'S POLENTA & LEEK SOUP Cut leeks in halves lengthwise, wash and cut into thin stripes. Wash parsley, remove stems and ...
POLENTA & LEEK SOUP
PELZMANN'S PUMPKIN CREAM SOUP Dice squash. Finely chop onion and sauté in butter together with squash cubes. Add ...
PUMPKIN CREAM SOUP
PELZMANN'S PUMPKIN CARPACCIO Wash, peel, halve and cut squash into thin slices lengthwise. Prepare a marinade of Pelzmann’s ...
PUMPKIN CARPACCIO
PELZMANN'S CREAM CHEESE SPREAD Mix Pelzmann’s pumpkin seed oil into the low-fat cheese and add ground pumpkin seeds. Season ...
CREAM CHEESE SPREAD
PELZMANN'S SCRAMBLED EGGS Break the eggs into a bowl. Season with salt and pepper. Whisk with a fork. Crush pumpkin seeds. Chop ...
PELZMANN SCRAMBLED EGGS
PELZMANN'S BEEF Cut beef into very thin slices. Cut apples, red onions and leek into thin slices, mix and ...
PELZMANN BEEF
PELZMANN'S SALAD DRESSING Blend mustard and vegetable stock into oils (as with mayonnaise). Add ...
PELZMANN SALAD DRESSING
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Meet the Shop
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