PELZMANN
at
its freshest.

PELZMANN'S POLENTA & LEEK SOUP Cut leeks in halves lengthwise, wash and cut into thin stripes. Wash parsley, remove stems and ...

POLENTA & LEEK SOUP

PELZMANN'S PUMPKIN CREAM SOUP Dice squash. Finely chop onion and sauté in butter together with squash cubes. Add ...

PUMPKIN CREAM SOUP

PELZMANN'S PUMPKIN CARPACCIO Wash, peel, halve and cut squash into thin slices lengthwise. Prepare a marinade of Pelzmann’s ...

PUMPKIN CARPACCIO

PELZMANN'S CREAM CHEESE SPREAD Mix Pelzmann’s pumpkin seed oil into the low-fat cheese and add ground pumpkin seeds. Season ...

CREAM CHEESE SPREAD

PELZMANN'S SCRAMBLED EGGS Break the eggs into a bowl. Season with salt and pepper. Whisk with a fork. Crush pumpkin seeds. Chop ...

PELZMANN SCRAMBLED EGGS

PELZMANN'S BEEF Cut beef into very thin slices. Cut apples, red onions and leek into thin slices, mix and ...

PELZMANN BEEF

PELZMANN'S SALAD DRESSING Blend mustard and vegetable stock into oils (as with mayonnaise). Add ...

PELZMANN SALAD DRESSING