To be able to use the full range of Shopware 6, we recommend activating Javascript in your browser.
🎄 Weihnachtsurlaub vom 20.12.2024 – 06.01.2025. Wir freuen uns alle Bestellungen bis 17.12.2024 noch vor Weihnachten bearbeiten zu dürfen! 🎄
Home
About Us
Recipe
Shop
Contact
Login
or
sign up
Salads
Small dishes
Main dishes
Desserts
Main dishes
Fillets of pork with potato-pumpkin purée
Styrian chicken
Oven-baked chicken fillets
Pappardelle with pumpkin pesto
Pelzmann's zander
Pelzmann’s vegetable bowl
Back
PELZMANN
at its
most delicious.
PELZMANN'S FILLETS OF PORK Preheat oven to 200 °C. Season pork medallions with salt and pepper. Add two fresh ...
PELZMANN'S FILLETS OF PORK
PELZMANN'S STYRIAN CHICKEN Cut the cabbage into 2 cm wide diamond shapes and blanch in salted water, then ...
PELZMANN'S STYRIAN CHICKEN
PELZMANN'S OVEN-BAKED CHICKEN FILLETS Wash, clean and pat the chicken breasts dry. Mix half the ...
OVEN-BAKED CHICKEN FILLETS
PELZMANN'S PAPPARDELLE Wash, shake dry and separate 50 g of corn lettuce into leaves. Finely grate ...
PELZMANN'S PAPPARDELLE
PELZMANN'S ZANDER Peel potatoes, cut in quarters and boil in salted water until soft. Strain ...
PELZMANN'S ZANDER
PELZMANN’S VEGETABLE BOWL Blanch the peas briefly. Rinse the sweetcorn. Wash and clean the ...
PELZMANN’S VEGETABLE BOWL
Meet the Shop
Meet the Shop
Meet the Shop
This website uses cookies to ensure the best experience possible.
More information...
Deny
Configure
Allow