PELZMANN
at its
most delicious.

PELZMANN'S FILLETS OF PORK Preheat oven to 200 °C. Season pork medallions with salt and pepper. Add two fresh ...

PELZMANN'S FILLETS OF PORK

PELZMANN'S STYRIAN CHICKEN Cut the cabbage into 2 cm wide diamond shapes and blanch in salted water, then ...

PELZMANN'S STYRIAN CHICKEN

PELZMANN'S OVEN-BAKED CHICKEN FILLETS Wash, clean and pat the chicken breasts dry. Mix half the ...

OVEN-BAKED CHICKEN FILLETS

PELZMANN'S PAPPARDELLE Wash, shake dry and separate 50 g of corn lettuce into leaves. Finely grate ...

PELZMANN'S PAPPARDELLE

PELZMANN'S ZANDER Peel potatoes, cut in quarters and boil in salted water until soft. Strain ...

PELZMANN'S ZANDER

PELZMANN’S VEGETABLE BOWL Blanch the peas briefly. Rinse the sweetcorn. Wash and clean the ...

PELZMANN’S VEGETABLE BOWL