Desserts

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PELZMANN
at
its coolest.

PELZMANN’S CHOCOLATE AVOCADO BROWNIES Whip the eggs with the sugar in a food processor for ...

CHOCOLATE AVOCADO BROWNIES

PELZMANN'S VANILLA ICE CREAM Caramelise sugar and add the pumpkin seeds. Pour on baking paper and cover ...

VANILLA ICE CREAM

PELZMANN
at
its coolest.

PELZMANN'S PUMPKIN SEED OIL CAKE Blend four egg yolks together with water, 200 g icing sugar and vanilla sugar ...

PUMPKIN SEED OIL CAKE

PELZMANN’S GRANOLA PIZZA Mix the dry ingredients together. Add the peanut butter, oil ...