🎄 Weihnachtsurlaub vom 20.12.2024 – 06.01.2025. Wir freuen uns alle Bestellungen bis 17.12.2024 noch vor Weihnachten bearbeiten zu dürfen! 🎄
Gebratener Zanderfilet auf original steirischen Kürbiskernöl Kartoffel Püree, garniert mit Pfeffer, auf einem weißen Teller, unscharfer grüner Spinat im Hintergrund. Nach Pelzmann Art.

PELZMANN'S ZANDER

800 g fillet of zander without bones, with skin
all-purpose flour, for dusting
2 tbsp. of lemon juice
1 tbsp. of butter
1 tbsp. of vegetable oil
salt, pepper
500g of starchy potatoes
200ml of milk
1 tbsp. of butter
3 tbsp. of Pelzmann pumpkin seed oil
2 tbsp. of chopped pumpkin seeds
salt
pepper
nutmeg
200g of baby spinach
1 red onion
1 chopped clove of garlic
2 tbsp. of red wine vinegar
3 tbsp. of Pelzmann pumpkin seed oil
1 dab of Dijon mustard
1 tsp. of lemon juice
1 tbsp. of vegetable stock

Peel potatoes, cut in quarters and boil in salted water until soft. Strain and squeeze through potato ricer. Blend with hot milk for a creamy puree. Last, add Pelzmann pumpkin seed oil, pumpkin seeds and cold butter. Season with salt, pepper and nutmeg.

 

Wash baby spinach and spin dry. Mix with onion rings and dress with vinegar, lemon juice, vegetable stock, Dijon mustard and Pelzmann pumpkin seed oil. Slit fish slightly on skin side and season with lemon juice, salt and pepper.

 

Dip in flour on skin side. Fry in oil at a medium temperature until fish is almost cooked on upper side. Melt butter in pan and turn fish briefly to meat side. Serve with potato puree and lettuce.

 

Content: 0.25 Liter (11.96 / 1 Liter)

€2.99
Red Wine Vinegar 0.25l

Content: 0.5 Liter (25.98 / 1 Liter)

€12.99
Pumpkin Seed Oil 0.5l

PELZMANN’S VEGETABLE BOWL Blanch the peas briefly. Rinse the sweetcorn. Wash and clean the ...

PELZMANN’S VEGETABLE BOWL

Eine Schüssel mit Pelzmann Gemüsesalat, bestehend aus Avocado, Spargel, Mais, Erbsen und Kräutern, serviert neben Besteck - nach Pelzmann Art.
Zwei Hände bereiten Pelzmann Schweinefilets in einer Bratreine zu, umgeben von Kürbisschnitzen, Beilage von Kartoffelpüree und Kürbiskernöl daneben - nach Pelzmann Art.

PELZMANN'S FILLETS OF PORK Preheat oven to 200 °C. Season pork medallions with salt and pepper. Add ...

PELZMANN'S FILLETS OF PORK