PELZMANN'S BEEF
Lean cooked beefh
2 red onions
salt, pepper
2 red apples
1 stalk of leek
Pelzmann’s pumpkin seed oil
2 cl Calvados
3 tbsp. naturally cloudy apple juice
1/16 l Pelzmann’s Styrian cider vinegar from natural apple juice
a few leaves of iceberg lettuce
Cut beef into very thin slices. Cut apples, red onions and leek into thin slices, mix and dress with Calvados, apple juice, Pelzmann’s cider vinegar from natural apple juice, salt and pepper.
Arrange in lettuce leaves and finish off with plenty of Pelzmann’s pumpkin seed oil.
