PELZMANN'S PUMPKIN CARPACCIO
1 squash of the ”Table Ace” variety (approx. ½ kg)
Pelzmann’s pumpkin seed oil to taste
1 lemon
Salt, freshly ground pepper
4 tomatoes
4 tbsp. fresh roasted pumpkin seeds, salted
Wash, peel, halve and cut squash into thin slices lengthwise. Prepare a marinade of Pelzmann’s pumpkin seed oil, lemon and salt.
Soak squash slices in marinade for about 10 mins. Peel tomatoes, remove seeds and dice.
Arrange squash slices on a big plate, sprinkle with tomato cubes and fresh roasted pumpkin seeds.
Flavour small red lettuce bouquets with Pelzmann’s cider vinegar from natural apple juice, salt, pepper, yogurt and plenty of Pelzmann’s pumpkin seed oil.
