PELZMANN CREAM CHEESE SPREAD
250 g low-fat cream cheese (‘quark’)
approx. 2 tbsp. Pelzmann’s pumpkin seed oil
2 tbsp. ground or chopped pumpkin seeds
Salt, pepper
A few whole pumpkin seeds
Mix Pelzmann’s pumpkin seed oil into the low-fat cheese and add ground pumpkin seeds. Season to taste with salt and pepper and serve with pumpkin seeds
